My 2012 Project.

   Well I think I have finally gone overboard, having finished, My Old Historic House, I needed a new project. So, for Christmas I bought myself a NEW HOUSE.It is another Victorian mansion. It is in the Second Empire Style with Italianate tendencies.  I have always admired this style of house and when I say this one at such a good price, I jumped on it fast.
    Just like, My Old Historic House, the new house was not in the best of condition. The foundation was sagging, bad interior and exterior paint jobs, trim missing, windows broken and the worst flooring and wall covering ,I had ever seen in my life. After I  took over ownership, I went about making  my plan of attack for the restoration.
   Of course the first step was to sure up the foundation. Step two: will be the removal of everything bad. Step three: is to pick paint colors and get to work. I am very excited. I love a challenge. I will keep you informed of the progress. But for today, I am just posting a few of the before pictures.
   One thing I forgot, My New House, is a doll house. The scale is 1 inch to 1 foot. I hope you like it.
What do you think about a 62 year old man, buying himself a doll house??? Am I really crazy? Probably.
But I sure am having fun.
  Come by anytime, I will leave the lights on and Sissy Dog will always meet you with a jump and a kiss.
Hope you are having a wonderful Holiday week and making great plans for New Years Eve and Day!
 

Here is my new house. Ain't it a beauty?

You can see the bad paint job. And the foundation under the porch is missing.

Looks like they had a professional painter.

Looks like some one on drugs decorated this bed room.

I love the one strip of wallpaper on the wall.

This tile has to go!

More interesting decorating and painting.

This box of pieces and furniture came with it.

He's Coming, Merry Christmas Everyone!

   It's finally Christmas Eve and Santa will soon be on his way. No matter what it takes or how he does it, he will make his rounds tonight, bring lots of Love  and Joy to all the Land! I hope all of you, My Blog Friends, have the most wonderful Christmas Ever. I wish that you have family, friends, love and good cheer, all around you. May the Blessings of Christmas be yours. Merry Christmas, from My Blog to Yours.
 

    As the Christmas song says,"Baby's it's cold outside!" Tis the time of year ,when we all bundle up and rush about. I hope you have a Safe, Warm and Happy Holiday !   We are all ready at ,My Old Historic House, waiting for the Christmas to begin. Warmest Holiday Wishes from Sissy Dog and Richard!
 

     While Visions of Sugar Plums Danced in there Heads.   Merry Christmas to all, and to all a good night.

       See you all  soon!!!!!!!

                      PS: I have a lot of followers that do not have blogs, so I am sorry I can not come and give you such sweet, wonderful comments, like you give me. I just want you to know, that it means a lot to me, I appreciate you so much, and I hope if you read this, you have the most wonderful Christmas ever!!!!
      And to  anyone else that might read this, I love getting your comments. So please let me have it!! Also, just keep on reading, comments are not. I do it for you all!!! Merry Christmas to you all as well.

Merry Christmas you all from My Daddy and Me. Sissy Dog
May all your dreams come true.
 

The Christmas Feather Tree

4 foot antique goose feather tree adorned with antique hand blown glass ornaments in the library of My Old Historic House.

    Feather Christmas Trees were first created in Germany in the late 1800's. They are regarded as one of the first type of artificial Christmas Trees. These first trees were. in part, a response to growing environmental concern in the 19th century, concerning deforestation from harvest, of Christmas Trees in Germany.
    The tradition of feather Christmas Trees was brought to the United States by German immigrants.The specific location and creators in Germany are not known. They were a cottage industry along side ,the  hand blown glass tree ornaments. Benefits touted to feather trees included the elimination of a trip to the tree lot, no shedding needles, and not having to replace it each year. These original feather trees are valued by collectors and sometimes bring a big price.
   Feather trees became popular during the late 19th century and early 20th century. These trees were sold at department store, mail order catalogs and country general stores, all over the United States.
    Feather trees were made of green dyed goose feathers. They were stripped of there hard center and wrapped around a wire. The wire wrapped  with feathers ,were then attached to a wood pole, making them resemble a Christmas Tree. The branches were widely spaced to keep candles from starting a fire and to show off the ornaments. Feather trees ranged  widely in size, from a small 2 inch tree to a 8 foot one. Some branches were tipped with a fake red berry or a metal candle holder. Both round and square bases were used as holders. These replicated the buckets that were used for the bases of the live evergreen trees in Germany. The trees came in various colors, white, green, blue and gold. The green, being the most popular.
     These trees were no longer produced after WW!. After the war, Americans started making there own versions of the artificial Christmas tree. All types of materials were  used. In the late 1900's -Christmas reproduction feather trees, started showing up on American Markets. At this time ,American craftsmen were producing real feather trees as well as fake ones.
    Feather trees became very popular in America when President Roosevelt also responded to the supply of fresh evergreens in America.

This is the hand stenciled base.

These trees fold up, and can be stored very easily.

Here it is after I shaped it up.

You can see it holds a lot of ornaments and these are really big ones.

     They were first for sale in Sears Roebuck Catalog in the late 1800's and early 1900's. They were lite weight and folded to about the size of an umbrella, so they were easy to ship. During the first part of 20th century , Sears offered feather trees with electric lights, built in.
   In more recent years, feather trees have achieved a new level of status among Christmas collectors and decorators, both old heirloom and new construction.
    The new feather trees can be found in many stores and on the web today. They range in price from a few dollars to hundreds of dollars. If you would like to buy a new one, do your research and check prices before you buy. They prices can really vary from one seller to the next. Make sure and ask, if they are really feathers and not paper or plastic. If you care for them properly, they should last for  ever. I love the way they show off your ornaments. If you are a big Christmas Ornament collector, a feather tree is a real must.
    Here are some sources for new Feather Trees:
    Dennis Bauer Feather Trees
    Bethany Lowe Designs
    The Feather Tree Company
    Martha Stewart  Catalog
   Christoper Radko
   Old World Christmas

This is a new, 3 foot, reproduction feather tree, that I used in the Moss House that I decorated for Christmas this year

    I have several ,new reproduction, feather trees that I use and have for sale at my shop. I love to sell ornaments from them, as they display so well. I bought mine from The Bethany Lowe  Company, and they are very reasonable. I have two real, old ones ,I use at home. One is 3 foot and the other is 4 foot. I have had  them for years. I think, way back , I paid around $400.00 each. They can be decorated in a few minutes and will hold much bigger ornaments than you think. I love to load them down, with bigger ornaments toward the trunk and medium to small one on  each limb. I think they just look wonderful , in any style or age of a house.
   I sure hope you are getting everything ready for Christmas at your house.If you don't have a feather tree, maybe it will be something you will consider in the next years to come. Watch out for after Christmas sales and you might find one at 1/2 price.  I am ready for Christmas , and waiting at, My Old Historic House. Please come by for a tour anytime. I will leave the lights on and Sissy Dog will always meet you with a jump and a kiss.
     Have fun decorating.
 

Sissy Dog helping to decorate the antique feather tree. Put one here, Daddy.

Why would you look at that tree when you can look at me?

Is it done yet?

The library at My Old Historic House with the 1899 feather tree decorated with antique ornaments.

I have a collection of hand blown glass ornaments I use on this tree. Most of them are reflectors, and have a pushed-in side, making them reflect the lights from the room.

I bought this one when I was 14 at the dime store, I think it was  twenty five cents.

This one is a favorite.

                          THESE FEATHER TREES ARE IN MY SHOP, RICHARD'S GREAT STUFF.

This is a 4 foot white tree, I have for sale and use for display, in my shop. Richard's Great Stuff, in Clarksville,Mo.

A reproduction 3 foot, two tone green feather tree in my shop.

A 2 foot dark green feather tree with red berry tips. This is in my shop, it is for sale and I use it for display.

This is an antique small feather tree that I have for sale in my shop. 17 inches tall. So cute.

A four foot pink feather tree. This one is often used for Easter as well. Great for a little girls room.

I love the gold gilt urn this one is in. 4 foot tall, includes the urn,

The Up River or Ladies Parlor at My Old Historic House with an antique feather tree on the center table.

Sissy was worn out from all that decorating , she could't wait to get to bed. 

A Croquembouche' for Christmas.

This is the one I made from scratch for a friend's party last Saturday night. We had the left overs for Breakfast the next morning. Yum!

     The Croquembouche' desert has been made in France since the 17th century. It was made for weddings, Christmas and other special events. It is said that it was invented in 1788 by a French Chief,Antoine Creme' It is from a family of deserts known as."pieces montees," or mounted pieces.This is a form of desert that is constructed from several components and designed to look festive. A cone shape is the usual shape desired and this is perfect for Christmas, as it resembles the Christmas Tree, They are often so beautiful, that people hesitate to eat them.The word ,"croquembouche'," roughly means ,"crack in your mouth." A croquembouche' is a cone of cream puffs, filled with pastry cream, and coated with spun sugar caramel,made to look like a spider web.This is a very traditional wedding cake and is also popular at Christmas. This desert is more well known in it's native France, but does appear on some American tables. The French brought the receipt to New Orleans and it has traveled all over America, Very popular with pastry chefs in fine hotels and the White House.
     The Croquembouche' has been a long time favorite of mine. The first time I saw this desert was in New Orleans. I  happened to be there at Christmas, and took a tour of the Herman Grimma House Museum, where 4 of these deserts were displayed on the dining room table. I have been making them at Christmas ever since. The cream puffs will hold up for days and if not eaten for months. The sugar makes a semi hard crust on the puffs. When you bite into one, the first taste you get is the caramel , then the pastry and finally the reach soft cream. They are a delight. They are a little trouble to make, but well worth it, when you see people's face as they view them for the first time, and finally when they taste them.
   I hope someday you will try and make one for your next party or event. If you don't feel inclined to do so, you can always order one from your favorite bakery. I have also in a pinch, bought the ready made cream puffs, frozen from Sam's Club,  assembled them ,and no one knew the difference.That is, unless you tell!
    I hope you all are getting ready for Christmas, with the tree up, baking done and family arriving. Please stop by any time for a read and a tour at, My Old Historic House. I will always leave the lights on and Sissy Dog will meet you with a jump and a kiss and we  will  have some Croquembouche'  for you to taste. And if you want to make your own, I am closing with the receipt.Have fun and enjoy!

This is the one I saw at the Herman Grimma House Museum in New Orleans,

This one I made for the table at, My Old Historic House. I confess, I did not add the pastry cream as I wanted  this one to last all month on display.

Pastry Cream:
_________________
1 1/4 cups whole milk.
3 egg yokes
2 tablespoons all purpose flour
2 tablespoons and 2 teaspoons corn starch
1 teaspoon vanilla.
1/4 cup sugar
   In a small pan warm the milk over low heat until is is just hot enough to steam.
While the milk is warming, whisk together egg yokes, sugar, flour and corn starch until mixture is smooth.
Once the milk is steaming add 1/2 of it, whisking constantly to the egg mixture.
Add the milk and eggs back into the milk, continue stirring for 1-2 minutes or until the custard reaches 170 or is very thick. Remove from heat, stir in the vanilla and chill the cream before filling , about 2 hours.

Puffs;
_____
1 cup butter
2 cups water
pinch salt
2 cups all purpose flour
8 eggs
    In a medium saucepan, melt butter in the water , add salt and stir until a thick batter is formed, beat in the eggs , one at a time, until the butter is smooth.
   Preheat oven to 400 and grease 2 baking sheets. Spoon the prepared dough into 24 small rounds on each sheet, Bake for 30 -35 minutes until they puff up  and are golden brown.Remove from the oven and allow to cool on a wire rack for 20 minutes before you  fill them.
   Place the pastry cream into a pastry bag and  and fill each puff with about 1 tablespoon of cream.


Spun Caramel Sugar :
__________________
2 1/2 cups sugar
2/3 cups water.
    Put sugar into a medium sauce pan and pour water over it. Once the mixture is up to a simmer, wipe down the sides of the pan with a pastry brush. Boil; the sugar for 15-20 minutes -until it turns pale golden brown. Do not let it burn .Remove pan from heat and put pan in ice water for about 5 seconds to stop the cooking process. After the sugar cools for 5 or 10 minutes, should have the consistency of maple sugar, you need to work fast.
    Dip each puff ,one at a time, into the melted sugar and arrangement to make your bush. Do one whole layer at a time.After all the puffs are assembled, lightly drizzle the remaining sugar, over the bush ,to forma cobweb of sugar.
  This  makes about 48 medium sized servings. If this is your first try at making this, I would suggest you have a friend to help with the dipping and stacking, as the sugar can cool fast. To make a bigger bush,  I would do it one batch at a time, especially the sugar assembly.
   Good luck, have fun, enjoy! They are so good. If you want to use the ready made and filled cream puffs, just do the sugar part and you'll be home free. I expect pictures. Merry Christmas.

At the party this past weekend.