Monday, March 30, 2015

Getting ready for 14 for brunch Easter, this Sunday!

My antique hand blown glass Victorian Easter eggs

Easter grass and malted candy eggs

 Antique English egg coddles with real dyed Easter Eggs

Italian ceramic bunny soup tureen

A child hood friend

I have been hording jonquils in the cold ice box, to hold them, till Easter morning

The signs of spring are showing up here and there and everywhere