Monday, March 30, 2015

Getting ready for 14 for brunch Easter, this Sunday!

 
 
 
 
 
 
 
 
 
 
My antique hand blown glass Victorian Easter eggs

Easter grass and malted candy eggs


 Antique English egg coddles with real dyed Easter Eggs
 

Italian ceramic bunny soup tureen

A child hood friend

I have been hording jonquils in the cold ice box, to hold them, till Easter morning


The signs of spring are showing up here and there and everywhere

5 comments:

Liz@ HomeandGardeningWithLiz said...

You have such a great collection of antique Easter eggs. I got a kick out of seeing the flowers being held in the fridge. I'm sure your guests will enjoy your presentation!
Wishing you a blessed Easter.

Gina @ VictorianWannaBe said...

Hi Richard,
Looking good so far, be sure and show us what it all looks like the day of with the beautiful daffodils. I'm sure it will be a show stopper!
Have a blessed Easter with you wonderful friends.
Sending hugs,
Gina

Curtains in My Tree said...


Oh I love seeing all your milk glass Easter Eggs out and about the dining room table.

Who ever sets at that table should be honored

Anonymous said...

Happy Easter to you and Buddy! I love seeing your Victorian glass eggs, and the antique egg coddlers are wonderful, too.

Enjoy your brunch and guests, and thanks for sharing your lovely preparations.

Deb

Francie...The Scented Cottage Studio said...

Wishing you a blessed Easter. Know you will have fun with 14 for brunch!